Under the Stars
Our Food

Our Food

As a gentle nod to our position as a nautical venue, our chefs were keen to develop a menu that draws on the idea of travel and taking the best recipes from the places visited by ships leaving Bristol harbour. A work of careful selection and research provides an extensive tapas menu that draws influence from across the Mediterranean. To accompany drinking, they also created a pizza menu, making everything from the dough to the toppings fresh on board.

PLEASE BE AWARE THAT THE MENUS BELOW ARE SAMPLES OF THE FOOD WE SERVE. OUR CHEFS USE SEASONAL PRODUCE AND THEREFORE REGULARLY KEEP THE MENU FRESH WITH EXCITING NEW DISHES. UPON ARRIVAL, PLEASE ASK FOR THE MENU OF THE DAY.

Tapas Menu

Appetisers

  • Bread with balsamic & olive oil (V+)

    £5.5

  • Hummus with bread (V+) (S)

    £6.5

  • Marinated olives (V+) (GF)

    £6

  • Marinated anchovies W/ Crostini

    £7.5

Meat Dishes

  • Chorizo Oreado / Red wine caramelised red onion, fresh red chilli & pimento sauce (GF)

    £11

  • Pollo al Ajillo / Garlic chicken thigh w/ feta yoghurt & pickled onion

    £11

  • Bistec / Sliced steak, served rare W/ salsa verde & herb salt (GF)

    £12

  • Albondigas / Beef & pork meatballs in spiced tomato sauce w/ Manchego

    £12

Fish Dishes

  • Gambas / King tiger prawns in sumac, coriander chilli & garlic (GF)

    £11

  • Spider Crab & Saffron Croquettes, W/ Jalepeno aioli & lemon

    £11

  • Pan fried Sea Bream / Olive salsa, radicchio & blood orange dressing

    £11.5

Vegetarian & Vegan Dishes

  • Baked Camembert, W/ Hot honey, caramelised red onion chutney & bread

    £18

  • Patatas Bravas, spiced tomato aioli (GF, V+)

    £9

  • Padron Peppers, pan fried with sea salt (GF, V+)

    £8

  • Smoky Harissa Cauliflower / Tahini, preserved lemon, gremolata & dukkha (GF) (V+) (N)

    £10

  • Lemon Courgette Risotto / Crispy shallots, rocket & parmesan (GF) (ask for V)

    £12

  • Rainbow Slaw Ensalada / Tabbouleh, feta yoghurt & smoky padron dressing (V) (ask for V+) (GF)

    £9

  • Hispi Cabbage / Vegan N'duja, salsa verde & pine nuts (V+) (N) (GF)

    £10

Pizza Menu

Pizza

  • Margherita, mozzarella & sun blushed cherry tomatoes (V)

    £15

  • The Greek / Feta, spinach, black olives & caramelised red onion

    £16

  • Goats Cheese / Hot Honey, Red Onion, Padron Peppers (V)

    £16

  • Serrano Ham / parmesan, mozzarella & rocket W/ chilli oil

    £17

  • Anchovy / Spinach & Gremolata

    £17

  • Steak & Stilton / Caramelised Red Onions

    £18

Postre / Desserts

  • White Chocolate & Cherry Brownie W/ Vanilla Ice Cream (GF)

    £8.5

  • Blood Orange Almond Cake W/ Mascapone (N) (ask for V+)

    £8.5

  • Affogato, with vanilla ice cream & espresso. Served with your choice of Bailey's, Disaronno or Frangelico (GF) (ask for V+)

    £8.5

  • Ice Cream / Sorbet - Vanilla, Salted Caramel, Chocolate, V+ Vanilla Ice Cream or Raspberry Sorbet (2 scoops)

    £6

Digestifs / After Dinner Drinks

  • Espresso Martini W/ Bristol Distilling Vodka & Coffee Liqueur / Espresso / Demerara (V+)

    £12

  • Dow's Fine Ruby Port - 50ml

    £4

  • Leche de Panther Cream Liqueur, Crema (V+) - 50ml

    £7

  • Leche de Panther Cream Liqueur, Cafe (V+) - 50ml

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V = Vegetarian V+ = Vegan GF = Gluten Free

Whilst most of our dishes do not directly contain nuts we cannot guarantee everything is free from nuts. If in doubt, please ask a member of staff.